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Rosemary Pork Chops

Kimberly Schlapman
  • minutes
  • Serves 4

INGREDIENTS

4 1/2

inch Pork chops, thick boneless

4

Rosemary, sprigs

1

All-purpose flour

1 tbsp

Brown sugar, packed light

1

Salt and freshly ground black pepper

5/8 cup

Olive oil

1/3 cup

Red wine vinegar

1 person Recommend This Recipe