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Favoreats

Favoreats LLC

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Roasted Sweet Potatoes with Agave Nectar and Fresh Rosemary

Two Peas & Their Pod
  • minutes
  • Serves

INGREDIENTS

3

large sweet potatoes, washed and peeled, cut into cubes

3 tbsp

olive oil

1 1/2 tbsp

agave nectar

1 tbsp

fresh rosemary, finely chopped

Salt and pepper