INGREDIENTS
1 1/2 lb
beef
1/4 cup
flour
3 tbsp
olive oil
3 cups
mushrooms sliced
1
medium onion chopped
2 cloves
garlic finely chopped
1/2 cup
red wine
1 cup
beef broth
salt and pepper
1/2 tsp
paprika
1 tbsp
Dijon mustard
1 tbsp
Grainy mustard
3/4 cup
sour cream
3 tbsp
olive oil
3 tbsp
butter
Fresh parsley (chives or green onions chopped)