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Tandoori Chicken

Lacey Baier of A Sweet Pea Chef
  • 150 minutes
  • Serves 4 to 6

INGREDIENTS

1

bone-in 2 lbs bone-in (can Be combo of breasts

1 tsp

Coriander, ground

5

Garlic cloves

1 tsp

Ginger, ground

1 tbsp

Lemon juice, fresh

1 tsp

Cayenne pepper

1 tbsp

Garam masala

1 tsp

Kosher salt

1 tbsp

Paprika

3 tbsp

Olive oil

1 tsp

Cumin, ground

1 cup

Yogurt, plain