INGREDIENTS
1 1/2
lbs Asparagus, fresh
2 cloves
Garlic
2 tbsp
Green onions
1 tbsp
Oyster sauce
1 tbsp
Soy sauce, reduced sodium
1/4 tsp
Red pepper flakes
1 pinch
Sugar
2 tsp
Rice wine vinegar
1 tsp
Sesame seed oil
2 tsp
Vegetable oil
1 tbsp
Sherry, dry
1/4 cup
Water