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Asian Asparagus

Bergy
  • 15 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Asparagus, fresh

2 cloves

Garlic

2 tbsp

Green onions

1 tbsp

Oyster sauce

1 tbsp

Soy sauce, reduced sodium

1/4 tsp

Red pepper flakes

1 pinch

Sugar

2 tsp

Rice wine vinegar

1 tsp

Sesame seed oil

2 tsp

Vegetable oil

1 tbsp

Sherry, dry

1/4 cup

Water