INGREDIENTS
14 oz
Fatty ground pork shoulder/butt
1
Fuji apple, small
1 clove
Garlic
1
Onion, small
1
Shallots, medium
1/4 cup
Chicken stock
1 1/2 tbsp
Dijon mustard
2 tsp
Maple syrup
1/2 tsp
Worcestershire sauce
1
4 + 1/8 tsp baking soda
1 1/2 tbsp
Baking powder, aluminum-free
3 1/2 tsp
Black pepper, freshly ground
1/2 tsp
Cayenne, powder
1 tbsp
Cornstarch
1 tsp
Fennel seeds
3 3/16 cups
Flour
1/4 tsp
Nutmeg
2 1/3 tsp
Salt
1 1/2 tsp
White pepper, ground
10 1/2 tbsp
Butter, unsalted
1 1/16 cups
Buttermilk
3 cups
Whole milk
4 tbsp
Water