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Breakfast sausage biscuit gravy casserole

Mandy@Ladyandpups
  • minutes
  • Serves

INGREDIENTS

14 oz

Fatty ground pork shoulder/butt

1

Fuji apple, small

1 clove

Garlic

1

Onion, small

1

Shallots, medium

1/4 cup

Chicken stock

1 1/2 tbsp

Dijon mustard

2 tsp

Maple syrup

1/2 tsp

Worcestershire sauce

1

4 + 1/8 tsp baking soda

1 1/2 tbsp

Baking powder, aluminum-free

3 1/2 tsp

Black pepper, freshly ground

1/2 tsp

Cayenne, powder

1 tbsp

Cornstarch

1 tsp

Fennel seeds

3 3/16 cups

Flour

1/4 tsp

Nutmeg

2 1/3 tsp

Salt

1 1/2 tsp

White pepper, ground

10 1/2 tbsp

Butter, unsalted

1 1/16 cups

Buttermilk

3 cups

Whole milk

4 tbsp

Water