INGREDIENTS
2 1/2 cups
whole wheat flour
1/2 cup
wheat bran
1/2 cup
raw sugar or granulated sugar
3/4 tsp
baking powder
1/4 tsp
baking soda
2 tsp
ground cinnamon
1/2 tsp
salt
3 tbsp
brown rice syrup (or honey for a non-vegan version)
1 tbsp
molasses
3 tbsp
water
3/4 tsp
vanilla extract
3/4 cup
room temperature coconut oil1
2 tbsp
raw sugar
1 tsp
ground cinnamon