INGREDIENTS
1/2 tbsp
Almond milk
7/16 cup
Almond flour
2 1/2 tbsp
Arrowroot powder
1/2 tsp
Baking soda
1/3 cup
Cane sugar
1 pinch
Cinnamon
1 tsp
Cinnamon
1/4 tsp
Cream of tartar
9/16 cup
Gluten-free oat flour
1/4 tsp
Sea salt, fine grain
1/4 cup
Sorghum flour
1 tsp
Vanilla extract, pure
1/4 cup
Coconut oil, virgin
1/2 tbsp
Flax seed, ground