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Snickerdoodles (vegan + gluten-free)

Angela Liddon
  • 25 minutes
  • Serves 10 to 12

INGREDIENTS

1/2 tbsp

Almond milk

7/16 cup

Almond flour

2 1/2 tbsp

Arrowroot powder

1/2 tsp

Baking soda

1/3 cup

Cane sugar

1 pinch

Cinnamon

1 tsp

Cinnamon

1/4 tsp

Cream of tartar

9/16 cup

Gluten-free oat flour

1/4 tsp

Sea salt, fine grain

1/4 cup

Sorghum flour

1 tsp

Vanilla extract, pure

1/4 cup

Coconut oil, virgin

1/2 tbsp

Flax seed, ground