INGREDIENTS
2 tbsp
Parsley, fresh
1
Parsley, fresh
4
Zucchini and/or yellow summer squash, halved lengthwise and cut into 1/4-inch slices (about 5 cups), medium
7
Eggs
1/2 tsp
Black pepper, ground
1/2 tsp
Salt
2 tbsp
Olive oil
8 cups
Garlic-flavor italian flatbread
1/2 cup
Feta cheese
2 cups
Milk
1/2 cup
Parmesan cheese, grated
1 cup
Provolone cheese
1 cup
White cheddar cheese