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Leftover Turkey Enchiladas

Baked by Rachel
  • minutes
  • Serves 8 to 4

INGREDIENTS

2 cups

Turkey

1/2 cup

Bell pepper

1/4 tsp

Garlic powder

1

Jalapeno

1/3 cup

Yellow onion

3/4 cup

Chicken broth

1/4 tsp

Black pepper, ground

1/4 tsp

Cayenne

2 tbsp

Flour

1/4 tsp

Salt

1 tbsp

Olive oil

8

Flour tortillas, small

1/3 cup

Heavy cream

1 cup

Monterey jack cheese

3 tbsp

Sour cream