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Bucatini with Shrimp and Spicy Cherry Tomato Pan Sauce

Better Homes and Gardens
  • 30 minutes
  • Serves 4

INGREDIENTS

3/4 lb

Patagonia or gulf shrimp, wild

1 handful

Basil

2 pints

Cherry tomatoes, red and/or yellow

1

cloves Garlic

3/4 lb

Bucatini or other fat spaghetti noodle

1

Generous pinch Pinch crushed red pepper

2 tbsp

Olive oil, extra-virgin

1

Olive oil, Extra-virgin

6 oz

Feta cheese, aged

1

Feta cheese, Aged