Crockpot Creamy Chicken Wild Rice Soup

boneless skinless chicken breasts

chicken broth

Wild Rice or Wild Rice Blend (such as RiceSelect Royal Blend with Brown and Wild Rice) *see notes below for tips on cooking the rice in a slow cooker*

sliced carrots (I usually use fresh but all I had on hand were canned carrots.)

diced celery

dried oregano

dried rosemary

dried thyme

white wine (I used Pino Grigio)

water

Salt to taste (add after cooking)

butter

cornstarch

milk

heavy cream