Quinoa Salad with Dried Cranberries and Almonds

INGREDIENTS

1 cup

quinoa

2 cups

water

3/4 cup

dried cranberries

3/4 cup

finely chopped carrots

3/4 cup

finely chopped red peppers

3/4 cup

finely chopped green peppers

1 cup

chickpeas, drained and rinsed

1/2 cup

chopped almonds

4 tbsp

olive oil

2 tbsp

apple cider vinegar

1 tbsp

+ 1 teaspoon lemon juice

1 tsp

dijon mustard

1 tsp

honey

salt and pepper