Favoreats
Favoreats LLC
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INGREDIENTS
For the pork:
1
(approximately 3-pound) boneless pork loin
2 tsp
ground sage
3/4 tsp
salt
1/2 tsp
pepper
5 cloves
garlic, minced
1/2 cup
water
For the glaze:
1/3 cup
honey
1/4 cup
balsamic vinegar
1/2 cup
water
2 tbsp
soy sauce
1 tbsp
cornstarch