Favoreats
Favoreats LLC
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INGREDIENTS
300 g
quinoa
1 tbsp
olive oil
1
onion (chopped)
8 cloves
garlic (minced)
5
portobellos (sliced)
1/2 tsp
dried thyme
400 g
tin chopped tomatoes
75 g
curly kale
100 milliliters
single cream
125 g
ricotta cheese
50 g
vegetarian parmesan-style cheese (grated)
Salt
Black pepper
150 g
grated cheese (I used a mozzarella and cheddar mix)