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Pantry Pasta

Ree Drummond : Food Network
  • 30 minutes
  • Serves 2

INGREDIENTS

1

whole jar Artichoke hearts

2 cloves

Garlic

1/2

Red onion, whole

1 14.5 ounce can

Tomatoes, with juice

1/3 cup

Olives, assorted pitted and roughly chopped

2 tbsp

Pesto, jarred

8 oz

Pasta

2

Salt and freshly ground black pepper

2 tbsp

Olive oil

3 tbsp

Pine nuts, dry toasted

1/2 cup

Fork-chunked feta

1/3 cup

Chicken stock or white wine