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Quinoa Vegetable Soup

lauren.kelly
  • minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

1

medium onion (chopped)

2

garlic cloves (minced)

1 cup

celery (chopped)

1

medium zucchini (chopped)

1 14.5 ounce can

diced tomatoes

1 1/2 cups

fresh grape tomatoes (halved (you can also use 2 can sod diced tomatoes if you don't have fresh))

1 tsp

dried basil

1/4 cup

fresh parsley or 2 tablespoons dried

2

cartons of vegetable broth

3 cups

kale

1/2 cup

quinoa (rinsed and dried)

1 15 ounce can

white beans