INGREDIENTS
2 tbsp
olive oil
1
medium onion (chopped)
2
garlic cloves (minced)
1 cup
celery (chopped)
1
medium zucchini (chopped)
1 14.5 ounce can
diced tomatoes
1 1/2 cups
fresh grape tomatoes (halved (you can also use 2 can sod diced tomatoes if you don't have fresh))
1 tsp
dried basil
1/4 cup
fresh parsley or 2 tablespoons dried
2
cartons of vegetable broth
3 cups
kale
1/2 cup
quinoa (rinsed and dried)
1 15 ounce can
white beans