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Slow Cooked Cubed Steak with Peppers, Onions And Baby Bella's

Melissa Sperka
  • minutes
  • Serves 6

INGREDIENTS

2 1/2 lb

cubed sirloin steak

1/3 cup

all-purpose flour seasoned with 1/4 tsp each salt (black pepper and paprika)

olive oil

1

medium green pepper (sliced)

1

medium sweet onion (sliced)

8 oz

baby portabella mushrooms (sliced)

1

[10 3/4 oz] can cream of mushroom & roasted garlic soup

1

[10 1/2 oz] can low sodium beef broth

1

[0.6 oz] pkg au jus gravy mix [i.e. Knorr]

2 tbsp

steak sauce

1 tbsp

dried parsley

1 tsp

steak or meat seasoning blend [i.e.Meat Magic]

1/4 tsp

dried thyme

sea salt & black pepper

1 tbsp

flour for the sauce