INGREDIENTS
2 1/2 lb
cubed sirloin steak
1/3 cup
all-purpose flour seasoned with 1/4 tsp each salt (black pepper and paprika)
olive oil
1
medium green pepper (sliced)
1
medium sweet onion (sliced)
8 oz
baby portabella mushrooms (sliced)
1
[10 3/4 oz] can cream of mushroom & roasted garlic soup
1
[10 1/2 oz] can low sodium beef broth
1
[0.6 oz] pkg au jus gravy mix [i.e. Knorr]
2 tbsp
steak sauce
1 tbsp
dried parsley
1 tsp
steak or meat seasoning blend [i.e.Meat Magic]
1/4 tsp
dried thyme
sea salt & black pepper
1 tbsp
flour for the sauce