Shrimp Spring Roll Bowl with Peanut Lime Dressing

INGREDIENTS

head of napa cabbage (, cut thin)

scallions (, dark green parts removed, white and light green parts sliced thin)

carrots (, peeled and cut into matchsticks)

1/4 cup

chopped cilantro

1 lb

raw shrimp (, peeled and deveined)

1/4 cup

creamy natural peanut butter

3 tbsp

avocado oil

2 tbsp

rice wine vinegar

2 tbsp

lime juice

1 tbsp

soy sauce

1/4 tsp

liquid stevia

garlic cloves (, chopped)

1 tsp

grated ginger

1 tsp

salt

1/4 tsp

red pepper flakes