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Low and Slow Mustard Glazed Blade Pork Roast

Heather Tullos
  • 460 minutes
  • Serves 12 to 14

INGREDIENTS

8 lb

Blade Pork Roast (formerly Boston Butt)

1/3 cup

stone ground mustard

1/3 cup

brown sugar

1 tbsp

paprika

1 tsp

kosher salt

1 tsp

ground black pepper

1 tsp

garlic powder

You Will Also Need:

Aluminum foil