INGREDIENTS
1
pork shoulder, roast
1
Bay leaf
4
Carrots, medium
1 cup
Onion
1 1/2
lbs Potatoes
1 can
Cream of mushroom soup, condensed
2 tsp
Worcestershire sauce
1 dash
Cayenne pepper, ground
1/4 tsp
Pepper
1 tsp
Salt
2 tbsp
Vegetable oil
1/2 cup
Water