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Simmered Boston Butt or Pork Shoulder Roast

Diana Rattray
  • 140 minutes
  • Serves 4 to 6

INGREDIENTS

1

pork shoulder, roast

1

Bay leaf

4

Carrots, medium

1 cup

Onion

1 1/2

lbs Potatoes

1 can

Cream of mushroom soup, condensed

2 tsp

Worcestershire sauce

1 dash

Cayenne pepper, ground

1/4 tsp

Pepper

1 tsp

Salt

2 tbsp

Vegetable oil

1/2 cup

Water