INGREDIENTS
1/2 cup
Baby spinach, leaves
1 1/2 tbsp
Basil, fresh
2 tbsp
Chives, fresh
2
Portobello mushroom caps
2
Red bell peppers
2
Zucchini
1
Kosher salt and ground black pepper
1
Cooking spray, Nonstick
8
slices Whole grain bread
1/2 cup
Goat cheese, soft