INGREDIENTS
1/2 cup
unsalted butter
8 oz
quality semi-sweet chocolate (coarsely chopped)
3/4 cup
granulated sugar (150g)
3
large eggs (room temperature)
1 tsp
vanilla extract
4 tbsp
cold brew coffee concentrate
3/4 cup
all-purpose flour (90g)
2 tbsp
dutch process cocoa powder
1/4 tsp
salt
1/4 cup
caramel sauce (optional)