INGREDIENTS
4
Eggs, large
3 1/8 tbsp
Treacle
2 tsp
Vanilla extract or vanilla bean paste
200 g
(1 cup, packed) light brown sugar, packed light
100 g
Brown sugar, light
1 tbsp
Brown sugar, light
1 pinch
Cinnamon
1/2 tsp
Cinnamon
1 tsp
Vanilla extract
100 g
White sugar
80 g
Pecans
175 g
Pecans, toasted
70 g
Walnuts
15 g
Butter
1 kg
Cream cheese
225 milliliters
Double heavy cream
85 g
Greek yogurt
60 milliliters
Bourbon