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Chocolate Pecan Vegan Ice Cream

Kathy Hester
  • 2018 minutes
  • Serves 4

INGREDIENTS

1 cup

chopped organic pecans

1 1/2 cups

organic cashews or cashew pieces

1 1/2 cups

purified water

1 cup

maple syrup (I used 3/4 cup agave nectar)

2 tsp

alcohol-free vanilla extract

1/4 tsp

alcohol-free almond flavor

1/2 cup

unsweetened cocoa powder