INGREDIENTS
1/2 cup
ricotta cheese (strained if necessary)
2 tbsp
powdered sugar
1/4 cup
canned pumpkin puree
1/4 tsp
ground cinnamon
1/8 tsp
ground nutmeg
2 tbsp
heavy whipping cream
12
mini cannoli shells
Semisweet chocolate chips, for decorating (preferably mini)