INGREDIENTS
4
medium russet potatoes (3 cups cooked and diced)
1/2
Large English Cucumber (1/2 cup diced)
1
bunch radishes (thinly sliced)
1
to 2 celery stalks (1/2 cup finely diced)
4
hard boiled eggs (diced)
2 tbsp
chives or green onions (finely chopped)
Black Pepper (to taste)
1/2 cup
real mayonnaise
2 tbsp
sour cream
2 tsp
yellow mustard
1/2 tsp
salt (plus more to taste)