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Creamy Potato Salad Recipe

Natasha, Natasha's Kitchen
  • 40 minutes
  • Serves 6

INGREDIENTS

4

medium russet potatoes (3 cups cooked and diced)

1/2

Large English Cucumber (1/2 cup diced)

1

bunch radishes (thinly sliced)

1

to 2 celery stalks (1/2 cup finely diced)

4

hard boiled eggs (diced)

2 tbsp

chives or green onions (finely chopped)

Black Pepper (to taste)

1/2 cup

real mayonnaise

2 tbsp

sour cream

2 tsp

yellow mustard

1/2 tsp

salt (plus more to taste)