INGREDIENTS
1 pint
Blueberries, fresh
2 tbsp
Lemon, zest
2
Eggs
3 tbsp
Lemon juice, fresh squeezed
2 cups
All-purpose flour
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
2/3 cup
Granulated sugar
1 tbsp
Nielson-massey lemon extract
1/2 cup
Powdered sugar
1/4 tsp
Salt
2 tsp
Vanilla extract
4 tbsp
Butter, unsalted
5 oz
Cream cheese
1/2 cup
Milk