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How to Cook Brisket in the Pressure Cooker

Jamie Sanders
  • 90 minutes
  • Serves

INGREDIENTS

olive oil

2

to 4 lb brisket (the fatter the better)

Barbecue spice rub  (I like Stubbs Beef rub, but they also have it in BBQ)

Montreal steak seasoning

3 tbsp

Worcestershire sauce

2 cups

water