INGREDIENTS
1 1/4 cups
Acorn squash
1
Banana, small overripe
1
Egg
1 tsp
Baking powder
1/2 tsp
Baking soda
2 tbsp
Brown sugar, light
1 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
2 1/4 cups
Flour
1 cup
Granulated sugar
1/2 tsp
Nutmeg, ground
1/4 tsp
Salt
1/2 tsp
Vanilla extract
1/4 cup
Coconut oil
2 tbsp
Milk