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Roasted Herb Potatoes

Jacqueline Pham
  • minutes
  • Serves 10

INGREDIENTS

5 lb

Yukon potatoes

6 tbsp

butter , softened to room temperature

3

sprigs creeping red thyme (or regular thyme) , + extra for garnish

3

sprigs marjoram , + extra for garnish

1 tbsp

garlic powder

1 tbsp

sea salt (or Kosher salt)

4 tbsp

olive oil

1/2 tsp

black pepper , freshly ground