INGREDIENTS
5 lb
Yukon potatoes
6 tbsp
butter , softened to room temperature
3
sprigs creeping red thyme (or regular thyme) , + extra for garnish
3
sprigs marjoram , + extra for garnish
1 tbsp
garlic powder
1 tbsp
sea salt (or Kosher salt)
4 tbsp
olive oil
1/2 tsp
black pepper , freshly ground