INGREDIENTS
1/2 cup
bright white candy melts
4
to 10 candy melts in red, orange, yellow, green, royal blue and lavender
canola oil or shortening
1 cup
boiling water
1
pkg. (0.6 oz.) JELL-O berry blue gelatin
1
pkg. (8 oz.) cream cheese, softened
1 tsp
vanilla
2 cups
thawed COOL WHIP whipped topping
2 2/3 cups
mini marshmallows
whipped cream or whipped topping
sprinkles