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Pesto “Voodles” (Veggie Noodles)

Linda Shapiro, © Meal Planning Maven
  • minutes
  • Serves

INGREDIENTS

1 pint

Cherry tomatoes

4 cloves

Garlic

1 lb

Yellow squash

1 lb

Zucchini

1/2 cup

Basil-mint pesto

1/4 tsp

Salt

1

Salt and freshly cracked pepper

2 tsp

Olive oil

1/3 cup

Parmesan cheese