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Mississippi Pot Roast- Electric Pressure Cooker

Cris
  • 95 minutes
  • Serves 4

INGREDIENTS

5 lb

Chuck or Arm Roast

1/2 cup

Beef Broth

1/2 cup

Pepperoncini Juice

1

envelope Ranch Dressing Mix

1

envelope Au Jus Gravy Mix (or Brown Gravy Mix)

1/4 cup

Butter

6

Pepperoncinis

2 people Recommend This Recipe