INGREDIENTS
1 lb
boneless skinless chicken thighs or breasts
8 oz
frozen or fresh sliced portobello mushrooms
1/4 cup
flour
1 tsp
dried thyme
1 tsp
dried parsley
1/2 tsp
salt
1/4 tsp
pepper
2 1/2 cups
chicken broth
1/4 cup
heavy cream (for later)
1 can
can (8-10 refrigerated biscuits, for later)