Slow Cooker Chicken Gravy and Biscuits

INGREDIENTS

1 lb

boneless skinless chicken thighs or breasts

8 oz

frozen or fresh sliced portobello mushrooms

1/4 cup

flour

1 tsp

dried thyme

1 tsp

dried parsley

1/2 tsp

salt

1/4 tsp

pepper

2 1/2 cups

chicken broth

1/4 cup

heavy cream (for later)

1 can

can (8-10 refrigerated biscuits, for later)