INGREDIENTS
1 lb
lean ground turkey, 93/7 (uncooked)
1
medium yellow onion (chopped)
2 cloves
garlic (minced)
1 oz
can crushed tomatoes
1 oz
can diced tomatoes ((I use fire roasted))
2 cups
beef low sodium beef broth (chicken or vegetable works fine too)
8 oz
spaghetti (dry)
3 tbsp
Worcestershire sauce
1 1/2 tsp
Italian seasoning
1 tsp
kosher salt
1 1/2 tsp
oregano
1 tsp
basil
1 pinch
red pepper flakes