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Hashbrown Casserole with Ham

PocketChangeGourmet.com
  • 70 minutes
  • Serves 8 to 10

INGREDIENTS

3 cups

Ham

8

Eggs

1/4 tsp

Pepper

1/4 tsp

Salt

4 tbsp

Butter

2 1/4 cups

Cheddar cheese, sharp

1 cup

Milk

1

bag (32 oz) shredded hashbrowns, thawed