INGREDIENTS
2
Garlic cloves
1 1/2 tsp
Garlic powder
1 handful
Green onions
1 cup
Mixture of broccoli and carrots
1 1/2 tsp
Onion powder
2 tsp
Parsley
1
Parsley
2
Flax eggs
1/2
Vegetable bouillon
2 cups
Vegetable broth, low sodium
1
Vegan sour cream
1 cup
Quinoa, cooked
1
Salt and pepper
2 tbsp
Coconut oil or extra virgin olive oil
1/2 cup
Bread crumbs, gluten free