logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Braised Pork With Red Wine

Mark Bittman
  • 120 minutes
  • Serves 4

INGREDIENTS

2

lbs Pork shoulder, boneless

1 lb

Carrots, fat

10 cloves

Garlic

1

Parsley, fresh leaves

1 cup

Stock, good

1

Egg noodles, Cooked

1

Salt and pepper

2 tbsp

Butter

2 cups

Red wine, fruity