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Stuffed Jalapeños

Sam Sifton
  • 40 minutes
  • Serves 6 to 12

INGREDIENTS

3 tbsp

Cilantro, fine leaves

12

Jalapeno peppers

1

Kosher salt and freshly ground black pepper

1 tbsp

Olive oil

1/4 lb

Cheddar cheese, sharp grated

1/4 lb

Cream cheese

2 tbsp

Sour cream