INGREDIENTS
1 tbsp
Basil, fresh leaves
2
Garlic cloves, large
1/2
Medium or 1 small onion
1/2 lb
Summer squash
2 tsp
Thyme, fresh leaves
2
lbs Tomatoes
3
Eggs
1 cup
Rice, cooked
1
Salt and freshly ground pepper
2 tbsp
Olive oil, extra virgin
2 oz
Gruyere cheese, grated