INGREDIENTS
2 1/2
lbs Pork shoulder
5
leaves sprigs 1 1/2 tablespoons fresh oregano, fresh
8 cloves
Garlic
2
Lemons, Juice of
1
Tomato, medium-size
2
Yellow onions, medium-size
2 tsp
Black pepper, freshly ground
1 tbsp
Kosher salt
1 1/3 tbsp
Paprika, smoked or sweet
5/16 cup
Olive oil, extra-virgin