INGREDIENTS
4
Chicken breasts, small
2
Garlic cloves
1/4
Onion, small
1/2 cup
Chicken broth
1/2
bottle Lowry's garlic herb marinade
3 1/3 tbsp
Pesto, prepared
8 oz
Tomato sauce
8 oz
Penne pasta
1 tsp
Flour
1
Salt & pepper
2 tsp
Olive oil, extra virgin
1 cup
Skim milk