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Screaming Eagle Cheese-Steak Sub

Sam Sifton
  • 60 minutes
  • Serves 6

INGREDIENTS

2 1/2

lbs Skirt steak

1 lb

Button mushrooms, thin

1

Green bell pepper, thin

2

Red bell peppers, thin

1

White onion, large thin

3

Chipotle peppers in adobo sauce

3/4 cup

Mayonnaise

1

Kosher salt and freshly ground black pepper

2 tbsp

Neutral cooking oil

6

Sub rolls or italian bread, large

1 tbsp

Butter, unsalted

1/2 lb

Cheddar cheese, sharp thin