INGREDIENTS
2 1/2
lbs Skirt steak
1 lb
Button mushrooms, thin
1
Green bell pepper, thin
2
Red bell peppers, thin
1
White onion, large thin
3
Chipotle peppers in adobo sauce
3/4 cup
Mayonnaise
1
Kosher salt and freshly ground black pepper
2 tbsp
Neutral cooking oil
6
Sub rolls or italian bread, large
1 tbsp
Butter, unsalted
1/2 lb
Cheddar cheese, sharp thin