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Grilled Vegetable Bruschetta

Food & Wine
  • minutes
  • Serves 10

INGREDIENTS

6 cups

Basil, lightly packed leaves

2 tbsp

Garlic

6

Garlic cloves

1/4 cup

Parsley

2

Red bell peppers

1

Red onion, small

1

Sweet onion, large

1 tbsp

Thyme

5

Tomatoes, large ripe

2

Yellow bell pepper

2

Yellow squash

2

Zucchini

1/4 cup

Lemon juice, fresh

1

Pepper, Freshly ground

1

Pepper, freshly ground

2

Salt

1 1/2 cups

Olive oil, extra-virgin

3 tbsp

Sherry vinegar

10

1-inch slices Country bread

1 cup

Parmigiano-reggiano

4 oz

Ricotta salata