INGREDIENTS
6 cups
Basil, lightly packed leaves
2 tbsp
Garlic
6
Garlic cloves
1/4 cup
Parsley
2
Red bell peppers
1
Red onion, small
1
Sweet onion, large
1 tbsp
Thyme
5
Tomatoes, large ripe
2
Yellow bell pepper
2
Yellow squash
2
Zucchini
1/4 cup
Lemon juice, fresh
1
Pepper, Freshly ground
1
Pepper, freshly ground
2
Salt
1 1/2 cups
Olive oil, extra-virgin
3 tbsp
Sherry vinegar
10
1-inch slices Country bread
1 cup
Parmigiano-reggiano
4 oz
Ricotta salata