INGREDIENTS
1
Garlic clove, large
1
Yellow onion
8 cups
Chicken broth, low-sodium
2 cups
Arborio or carnaroli rice
1
Salt and freshly ground pepper
2 tbsp
Olive oil, extra-virgin
1/2 cup
Parmigiano-reggiano cheese, grated
3 tbsp
Truffle butter, white
1/4 cup
White wine, dry