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White Truffle Butter Risotto

Williams Sonoma
  • 40 minutes
  • Serves 6

INGREDIENTS

1

Garlic clove, large

1

Yellow onion

8 cups

Chicken broth, low-sodium

2 cups

Arborio or carnaroli rice

1

Salt and freshly ground pepper

2 tbsp

Olive oil, extra-virgin

1/2 cup

Parmigiano-reggiano cheese, grated

3 tbsp

Truffle butter, white

1/4 cup

White wine, dry