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Beer-Braised Beef and Onions

Melissa Clark
  • 210 minutes
  • Serves 8 to 12

INGREDIENTS

4

lbs Beef stew meat, boneless

6

Bay leaves

1 tsp

Coriander, ground

4

sprigs Parsley, fresh

4

Spanish or very large yellow onions

6

sprigs Thyme, fresh

2 cups

Beef or chicken stock

1 tbsp

Tomato paste

1

Dijon-style mustard

1 tbsp

All-purpose flour

1 tsp

Black pepper

1/4 tsp

Cinnamon, ground

1 tbsp

Kosher salt

2 tsp

Paprika, sweet

1

Sea salt, Flaky

1 tbsp

Olive oil, extra-virgin

1 tbsp

Butter, unsalted

1 cup

Beer