INGREDIENTS
4
lbs Beef stew meat, boneless
6
Bay leaves
1 tsp
Coriander, ground
4
sprigs Parsley, fresh
4
Spanish or very large yellow onions
6
sprigs Thyme, fresh
2 cups
Beef or chicken stock
1 tbsp
Tomato paste
1
Dijon-style mustard
1 tbsp
All-purpose flour
1 tsp
Black pepper
1/4 tsp
Cinnamon, ground
1 tbsp
Kosher salt
2 tsp
Paprika, sweet
1
Sea salt, Flaky
1 tbsp
Olive oil, extra-virgin
1 tbsp
Butter, unsalted
1 cup
Beer