INGREDIENTS
2 tbsp
Cilantro
2
Green onions
1 1/2
Hass avocados, Large Pitted
1/2
Lime
2
Tomatoes
1/3 cup
Black olives
1/8 tsp
Cayenne pepper
1/4 tsp
Paprika
1/4 tsp
Salt
1/2 tsp
Cumin, Ground
1 cup
Greek yogurt, Plain Nonfat
1/4 cup
Queso fresco
1 can
size) black beans, drained and rinsed