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Hunan Beef With Cumin

Anne Mendelson
  • 25 minutes
  • Serves 2 to 4

INGREDIENTS

12 oz

Short rib or other beef, boneless steak

2 tsp

Chili flakes, dried

1 tbsp

Garlic

2 tsp

Ginger

2

Red chilies, fresh

2

Scallions

1 tsp

Soy sauce, light

1 tsp

Soy sauce, dark

1 tbsp

Potato starch or flour

1/2 tsp

Salt

1

Salt

1 3/4 cups

Peanut oil

1 tsp

Sesame oil

2 tsp

Cumin, ground

1 tbsp

Shaoxing wine