INGREDIENTS
12 oz
Short rib or other beef, boneless steak
2 tsp
Chili flakes, dried
1 tbsp
Garlic
2 tsp
Ginger
2
Red chilies, fresh
2
Scallions
1 tsp
Soy sauce, light
1 tsp
Soy sauce, dark
1 tbsp
Potato starch or flour
1/2 tsp
Salt
1
Salt
1 3/4 cups
Peanut oil
1 tsp
Sesame oil
2 tsp
Cumin, ground
1 tbsp
Shaoxing wine