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Bulgogi Sloppy Joes With Scallion Salsa

Sam Sifton
  • 30 minutes
  • Serves 6

INGREDIENTS

2

lbs Beef brisket

1

Carrot peeled and sliced into julienne, small

1 tbsp

Garlic

1

Pear, Asian

2

bunches Scallions

1

White onion peeled and sliced into julienne, medium

3 tbsp

Chili sauce, hot

1 cup

Mayonnaise

4 tbsp

Mirin

1 9/16 cups

Soy sauce

2 tbsp

Gochugaru

1 tbsp

Sesame seeds

6 tbsp

Sugar

2 tbsp

Grapeseed oil

3 tbsp

Rice vinegar

3 tbsp

Sesame oil

6

Hamburger buns, soft

1 cup

Apple juice

1

Butter, Unsalted

3 tbsp

Sake

2 tbsp

Water