INGREDIENTS
2
lbs Beef brisket
1
Carrot peeled and sliced into julienne, small
1 tbsp
Garlic
1
Pear, Asian
2
bunches Scallions
1
White onion peeled and sliced into julienne, medium
3 tbsp
Chili sauce, hot
1 cup
Mayonnaise
4 tbsp
Mirin
1 9/16 cups
Soy sauce
2 tbsp
Gochugaru
1 tbsp
Sesame seeds
6 tbsp
Sugar
2 tbsp
Grapeseed oil
3 tbsp
Rice vinegar
3 tbsp
Sesame oil
6
Hamburger buns, soft
1 cup
Apple juice
1
Butter, Unsalted
3 tbsp
Sake
2 tbsp
Water